All Clad Tagin For Tajine Dish All Clad 4-Quart Cooking Pot
Specification Details
| Core keywords | All Clad Tagin For Tajine Dish All Clad 4-Quart Cooking Pot |
| Diameter | Inner size: 20.8x17.5cm;20.8x6.5cm (pan's body)Exterior Size: 25x17.5cm;25cmx6.5cm (pan's body)Inner size: 25x21.5cm; 25x7.0cm (pan's body)Exterior Size: 30x21.5cm;30cmx7.0cm (pan's body) Inner size: 27.8x23.5cm; 27.8x7.2cm (pan's body) Exterior Size: 33x23.5cm; 33cmx7.2cm (pan's body) |
| Material | Forged Aluminum |
| Thickness | 4.0mm |
| Interior&ExteriorCoating | 3-layers marble non stick coating inside, heat resistant lacquer outside |
| Ears | Stainless steel |
| Lid | Aluminum lid |
| Bottom | Induction bottom |
Advantages
- EASY TO HOLD & HANDLE - The Forged aluminum Tagine Pot weighs up to 30% less than other heavy cast iron or metal cookware. Due to its lightweight, it is very EASY TO CLEAN. The pot is also a Dishwasher Safe, you can also hand wash it with soap and water.
- HEALTHY AND DELICIOUS COOKING - It requires no seasoning. The lid traps moisture for even steam distribution while the cast iron base cooks meat and vegetables to perfection. No need to fuss over when you’re cooking, the equipment does its job well.
- MULTI-USE POT - The Tagine Pot is made of High-Quality Forged aluminum due to which it can handle the extreme heat and won’t crack like other cast iron lids. Moroccan tagine pot can withstand temperatures of up to 500 degrees Fahrenheit in the oven.
Cleaning and Care
Always cool a hot pan for a few minutes before washing.
Do not plunge a hot pan into cold water. While die-casting aluminum is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.
If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.
