Aluminum Marble Coated Couscous Steam Pot with Glass Lid

Short Description:

We prompt below Aluminum Marble Coated Couscous Steam Pot for youspecial and multi-functional cooking pan,it includes one aluminum steamer and also have big capacity cooking pot,seal glass lid with silicone rim has good heat preservation.We have size from 20cm-28cm,any size will satisfy all your basic daily needs.


  • Acceptance: OEM/ODM, Retailer, Wholesale, Regional Agency,Trader
  • Payment term: T/T, L/C AT SIGHT, PayPal
  • Product Detail

    Product Tags

    Specification Details

    Core keywords Aluminum Marble Coated Couscous Steam Pot with Glass Lid
    Diameter 20cm(5L)Size: 20*14cm(pot); 20*6.7cm (steamer)
    24cm(8L)Size: 24*18.5cm(pot); 24*8.7cm (steamer)
    26cm(10L)Size: 26*19.5cm(pot); 26*9.7cm (steamer)
    28cm(12L)Size: 28*19.5cm(pot); 28*9.7cm (steamer)
    Material Pressed Aluminum
    Thickness 2.5mm(pot) / 2.0mm (steamer)
    Interior&Exterior
    Coating
    3-layers marble non stick coating inside,marble heat resistant lacquer outside
    Handle Bakelite handle with soft touch coating
    Lid Tempered glass lid with silicone rim
    Bottom Induction bottom
    Aluminum Marble Coated Couscous Steam Pot with Glass Lid
    Aluminum Marble Coated Couscous Steam Pot with Glass Lid
    Aluminum Marble Coated Couscous Steam Pot with Glass Lid

    Advantages

    • CONVENIENT MULTI POT: Make soups and stews with this nonstick saucepot or add the steamer basket for seafood, pasta, or corn on the cob
    • MADE TO LAST: Durable aluminum saucepot with steam basket heats quickly and evenly for convenient cooking
    • EASY DOES IT: Long-lasting nonstick easily releases foods for stovetop convenience and fast cleanup
    • GET A GRIP: Grippy handles are comfortable to grasp and double riveted for extra strength when using the steamer set as a pasta pot or lobster pot
    • OVEN LOVIN': Oven safe to 350°F, this saucepot and steamer combo is a great addition for versatility in your kitchen
    • SET INCLUDES: big capacity aluminum Saucepot, Aluminum Steamer Insert and sealed silicone Lid

    USE & CARE INSTRUCTIONS

    • Never heat an empty pan for more than 1-2 minutes; follow this by frying/sauteing at a medium setting. That way, nothing gets burnt and you save energy.
    • Never let the pan overheat (above 260“C), as this will damage the non-stick surface. If the pan overheats and starts smoking, ventilate the area well. The smoke can be hazardous to your respiratory system.
    • Avoid using utensils with hard or sharp edges in the pan. To avoid scratching a ceramic or glass-topped hob, do not slide the pan about.
    • Cleaning: after cooking, wash the pan in water using washing-up liquid and a brush or sponge.

    Tip: Dry the pan well to prevent the formation of lime-scale or water marks. Any such marks Can easily be removed using a few drops of vinegar or lemon juice.

    Never use a sharp-edged utensil to remove burnt-on food; instead, soak the pan in water.

    FAQ

    • Q. What are the practical benefits of aluminium cookware?
      A. It is durable, hard-wearing, long-lasting and light in weight, which makes it easy to handle.
    • Q. Is aluminium cookware easy to clean?
      A. Yes. Most ranges have been treated to go in the dishwasher but the non-stick interior and exterior make it easy to wash by hand too, with the minimum of effort.
    • Q. Are there any problems with aluminium cookware?
      A. This depends on a variety of factors: the quality of the cookware brand, the level of coating and the way a consumer uses the product. Some suppliers,such as Tefal, offer a lifetime guarantee, such is the quality of the coating on its products.
    • Q. Will food stick to it?
      A. Not with a quality non-stick coating

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