Covered Stockpot Aluminum Steam Pot with Lid
Specification Details
| Core keywords | Covered Stockpot Aluminum Steam Pot with silicone Lid |
| Diameter | 20cm(5L)Size: 20*14cm(pot); 20*6.7cm (steamer) 24cm(8L)Size: 24*18.5cm(pot); 24*8.7cm (steamer) 26cm(10L)Size: 26*19.5cm(pot); 26*9.7cm (steamer) 28cm(12L)Size: 28*19.5cm(pot); 28*9.7cm (steamer) |
| Material | Pressed Aluminum |
| Thickness | 2.5mm(pot) / 2.0mm (steamer) |
| Interior&Exterior Coating |
3-layers marble non stick coating inside,marble heat resistant lacquer outside |
| Handle | Bakelite handle with soft touch coating |
| Lid | Tempered glass lid |
| Bottom | Induction bottom |
Advantages
- Constructed from super-tough, aluminum for even-heating with maximum durability; Includes versatile, dishwasher-safe aluminum steamer insert
- Totally nonstick System of raised circles and triple layer, PFOA-free, metal utensil safe nonstick for Natural food release and easy cleanup that lasts ten times longer than normal non sticks
- Premium-quality nonstick exterior in elegant oyster gray color provides effortless cleanup
- Dual riveted bakelite handles with soft touch coating for comfortable, confident maneuvering of one-pot meals in the kitchen
- Shatter resistant tempered glass lid seals in heat and moisture
USE & CARE INSTRUCTIONS
- Never heat an empty pan for more than 1-2 minutes; follow this by frying/sauteing at a medium setting. That way, nothing gets burnt and you save energy.
- Never let the pan overheat (above 260“C), as this will damage the non-stick surface. If the pan overheats and starts smoking, ventilate the area well. The smoke can be hazardous to your respiratory system.
- Avoid using utensils with hard or sharp edges in the pan. To avoid scratching a ceramic or glass-topped hob, do not slide the pan about.
- Cleaning: after cooking, wash the pan in water using washing-up liquid and a brush or sponge.
Tip: Dry the pan well to prevent the formation of lime-scale or water marks. Any such marks Can easily be removed using a few drops of vinegar or lemon juice.
Never use a sharp-edged utensil to remove burnt-on food; instead, soak the pan in water.
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