A small amount of exfoliation can be used, but a large amount of exfoliation cannot be used.
Because the coating of the non-stick pan is harmless to the human body, but once it falls off, some coating particles will be mixed into the food and enter the human body, which will have a negative impact on the body and damage the health of the body. Once the coating starts to peel off, the pan will start to lose its non-stick effect, and food will burn and stick to the pan when cooking.
Causes of non-stick pan coating peeling off:
It is related to the material of the spatula used. It is recommended to use a wooden spatula or a high-temperature-resistant plastic spatula to use a non-stick pan.
The use of pot brushes is related to the use of pot brushes with iron wires, iron pot brushes, etc., which are easy to scratch the coating, which will cause the coating to fall off over time.
Frequent cooking of acidic food, acidic substances are easy to corrode the metal body, once the body is corroded, it will expand, which will expand the coating and cause the coating to fall off in a large area.
Bake on high heat, and dry on high heat will easily cause the coating to fall off, because the coating of a non-stick pan is only a coating attached to the pan. The layers are separated or deformed, causing the coating to peel off.
Introduction of non stick pan;
Non-stick pan is a pan that does not stick to the bottom of the pan when cooking. Because the bottom of the pan is coated with non-stick coating, the base material of the product should be made of aluminum and aluminum alloy materials that can meet the performance requirements of the product.
Principle of non-stick pan:
The surface of non-stick pans is usually covered with a layer of paint. Non-stick paint is a coating surface that is not easy to be sticky. It is widely used in household appliances, cooking utensils, automobiles, machinery, chemicals and other industries.
Benefits of Nonstick Pans:
The biggest advantage is that it is more convenient to clean, the non-stick coating is easier to wash, and then the food does not stick, it will not zoom, and there will be less oily smoke.
Nonstick Pan Maintenance:
Avoid using sharp spatulas, use heat-resistant nylon, plastic or wooden spatulas when cooking, and avoid sharp spatulas or metal utensils from damaging the surface of the non-stick pan.
Use medium and low heat to cook, non-stick kitchen utensils transfer heat evenly. When using it, you only need to use medium to low heat to cook delicious food. When using high heat, there must be food or water in the pot.
Avoid using metal balls to scrub. After using the non-stick pan, wait for the temperature to drop slightly, and then wash it with clean water, instead of washing it with cold water immediately.
Post time: Apr-06-2023
