Tajine Induction Bottom Marble Coated Aluminum
Specification Details
| Core keywords | Tajine Induction Bottom Marble Coated Aluminum |
| Diameter | Inner size: 28x25.8cm;28x8.0cm (pan's body)Exterior Size: 38.9x25.8cm;38.9cmx8.0cm (pan's body) |
| Material | Die-casting Aluminum |
| Thickness | 4.5mm |
| Interior&Exterior Coating |
3-layers marble non stick coating inside, heat resistant lacquer outside |
| Protection Ears | Silicone protection ears |
| Lid | Colorful Aluminum lid |
| Bottom | Induction bottom |
Advantages
- The Die-casting aluminum base is designed for browning vegetables and meat on the stovetop
- Durable interior non stick marble coating requires no seasoning
- Aluminum Cone-shaped lid forms an excellent seal to keep moisture and heat inside
- Flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy lifting
- Black satin interior non stick marble coating is specially formulated for higher surface temperatures to enhance cooking performance
Cleaning and Care
Always cool a hot pan for a few minutes before washing.
Do not plunge a hot pan into cold water. While die-casting aluminum is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.
If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.
