Multi-functional Non Stick Aluminum Cooking Pan with Detachable Handle
Specification Details
| Core keywords | Multi-functional Non Stick Aluminum Cooking Pan with Detachable Handle |
| Diameter | 2Qt covered saucepan,3.5Qt casserole with wooden steamer |
| Material | Pressed Aluminum |
| Thickness | 1.8mm-3.0mm |
| Interior&Exterior Coating |
2-layers non stick coating inside,heat resistant lacquer outside |
| Handle | Detachable handle |
| Bottom | Induction bottom |
Advantages
- [Ultimate Versatility] - The removable handle let you experience the ultimate versatility of kitchenware. It can go from stove, to oven, serve on the table, and into fridge.
- [Unique Removable Handle] - With professional safety test, it withstands up to 22 lbs/ 10 kg. Just a simple click, start your kitchen journey.
- [Long Lasting Non-Stick Granite] - 100% SGS approved with 0% PFOS, PFOA. Features unique non-stick coating technology, the longest lasting non-stick among Carote items.
- [Oven Safe & Dishwasher Safe] - Induction-compatible, plus dishwasher safe and oven safe up to 480F thanks to its removable handle.
- [Optimal Stack Storage] - Optimal storage and easy stacking with the handles off saves up to 50% more space.
- [Suitable For All Stoves] - Enlarge high magnetic conductive base features it heats up quickly and evenly, and works on all cooktops, including induction top.
USE & CARE INSTRUCTIONS
- Never heat an empty pan for more than 1-2 minutes; follow this by frying/sauteing at a medium setting. That way, nothing gets burnt and you save energy.
- Never let the pan overheat (above 260“C), as this will damage the non-stick surface. If the pan overheats and starts smoking, ventilate the area well. The smoke can be hazardous to your respiratory system.
- Avoid using utensils with hard or sharp edges in the pan. To avoid scratching a ceramic or glass-topped hob, do not slide the pan about.
- Cleaning: after cooking, wash the pan in water using washing-up liquid and a brush or sponge.
Tip: Dry the pan well to prevent the formation of lime-scale or water marks. Any such marks Can easily be removed using a few drops of vinegar or lemon juice.
Never use a sharp-edged utensil to remove burnt-on food; instead, soak the pan in water.
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