Nonstick Frying Pan Skillet Set
Specification Details
Core keywords |
Nonstick Frying Pan Skillet Set |
Diameter | 16-32cm |
Material | Pressed Aluminum |
Thickness | 1.8mm-3.0mm |
Interior&Exterior Coating | 2-layer non stick coating printed colorful silkscreen pattern inside, heat resistant lacquer outside |
Handle | Bakelite handle with color painted |
Bottom | spiral bottom |
Advantage
- HEATS QUICKLY & EVENLY: This nonstick pan is made of professional grade aluminum alloy, more fast and even heat distribution, and long heat retention for energy-efficient cooking to prevent burn spots and resist warping.
- ERGONOMIC SOFT GRIP’S HANDLE: The nonstick skillet pan set with heat resistant handle are prefer for grasping and staying cooling while cooking. Suitable handle lengths, and curved radians which is able to help you master your cooking. Convenient and save Labour, a great gift for your family and friends
- SAFE & EASY CARE: This non stick frying pan set provided with the non-stick stone coating, easily clean off stains or dirt with a cloth. while remaining 100% free of PFOA, PTFA, lead, and cadmium, ideal for greener and healthy cooking. Dishwasher safe, hand wash recommended.
- USE AND CARE: The frying pan set includes an 8 inch and 10 inch frying pan suitable for all stovetops except induction. Oven safe to 330°F. Recommend cooking on low to medium heat setting on gas for long lasting use. Put a paper towel or handkerchief between the pans when stacking.
- INSTRUCTIONS
Always use low or medium heat when cooking food. This helps preserve the nutrients (many of which are fragile, and easily damaged when heated to extremes). It also helps preserve the nonstick surface.
While the better nonstick coating surfaces are designed to stand up to rough treatment, all nonsticks will last longer if you are careful not to stab the surface with a sharp point or cut foods with a knife while in the cookware.
Do not overheat empty cookware. Always be sure that oil, water or food materials are in the cookware prior to heating it.
Do not use cookware as a food-storage container, which could encourage staining. It’s better to keep cookware clean when not in use.
AIways alow hot cookware to cool before immersing in water.